Amount of Vitamin K (phylloquinone) in Beans, white, mature seeds, cooked, boiled, without salt

Legumes and Legume Products

In 100 g (Grams) of Beans, white, mature seeds, cooked, boiled, without salt there is 3.5 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Beans, white, mature seeds, cooked, boiled, without salt.

Spices, sage, ground 1714.5 µg
Spices, basil, dried 1714.5 µg
Spices, thyme, dried 1714.5 µg
Parsley, fresh 1640 µg
Spices, coriander leaf, dried 1359.5 µg
Spices, parsley, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, oregano, dried 621.7 µg
Spices, marjoram, dried 621.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg
Beans, white, mature seeds, cooked, boiled, without salt

Beans, white, mature seeds, cooked, boiled, without salt is a type of Legumes and Legume Products. The most significant nutrients in Beans, white, mature seeds, cooked, boiled, without salt are listed below.

Water 63.08 g 63.08%
Energy (calorie) 139 kcal
Energy (joule) 581 kJ
Protein 9.73 g 9.73%
Total lipid (fat) 0.35 g 0.35%
Ash 1.75 g 1.75%
Carbohydrate, by difference 25.09 g 25.09%
Fiber, total dietary 6.3 g 6.3%
Sugars, total 0.34 g 0.34%
Calcium, Ca 90 mg 0.09%
Iron, Fe 3.7 mg
Magnesium, Mg 63 mg 0.06%
Phosphorus, P 113 mg 0.11%
Potassium, K 561 mg 0.56%
Sodium, Na 6 mg 0.01%
Zinc, Zn 1.38 mg
Copper, Cu 0.287 mg
Manganese, Mn 0.636 mg
Selenium, Se 1.3 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Beans, white, mature seeds, cooked, boiled, without salt